Title: Buttermilk Cheese Bread - B/m
Categories: Breadmaker Breakfast
Yield: 1 Loaf

FOR 1-1/2 LB. LOAF
1	pk	Yeast
3	c	Bread flour
1	ts	Baking powder
1	ts	Salt
1	tb	Sugar
1	c	Buttermilk; room temperature
1/4	c	Warm water
1	c	Grated sharp cheddar cheese

Pour in all ingredients in the order listed. Select white bread and push start.

From Loafing It by DAK.

Posted on *P by Janice Maguire - RNMH52A.

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